Dinner
Served from 4:15pm-10:00pm daily.
Light Fare |
Entrées |
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| SMOKED TOMATO SOUP $7 | BBQ BRAISED PORK CHOP $24 | |
| w/Grilled Cheese Croutons | 10oz Center Cut Local Rib Chop, Mango BBQ, Warm Potato & White Bean Confit Salad, Chipotle Slaw | |
| CHEESE BOARD $18 | ||
| Chef Selection of Local Artisanal Cheeses, Tomato Jam, House Mustards, Spiced Peanuts, Pickled Vegetables, Crostini | SMOKE BURGER* $15 | |
| 11oz House Local Beef Blend, Smoked Gouda, Gruyere, Applewood Smoked Bacon, Caramelized Cipollini Onion, Chipotle Aioli, Brioche Bun, Duck Fat Fries | ||
| ALEWIFE SALAD $8 | *This burger takes a bit longer than an average burger to prepare. Your patience is appreciated and shall be rewarded. | |
| Baby Greens, Grilled & Chilled Asparagus, St. Pete’s Blue, Candied Cashews, Spiced Granny Smith Apples, Balsamic Dressing [add grilled chicken $5 or salmon $10] | ||
| GRILLED DELMONICO $27 | ||
| 14-16oz (avg. wt.) Hand-Cut in House, Portabella Mushroom Demi, Grilled Asparagus, Smoked Sweet Potato “Pups“ |
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| MUSSELS $14 | ||
| Garlic, Bacon Fat, Citrus Butter, White Wine, Toasted Crostini | ||
| GLASCOE’S FRIED CHICKEN $15 | ||
| CAPRESE SALAD $10 | ½ Chicken Hand Butchered & Breaded to Order; Bacon Cheddar Biscuits, Chipotle Gravy, House Pickles | |
| Buffalo Mozzarella, Cashew Basil Pesto, Heirloom Tomato, Balsamic Dressing, Alderwood Smoked Salt | ||
| ROASTED VEGETABLE RAGOÛT $16 | ||
| GARLIC CAESAR SALAD $13 | Whole Grain Green Chile Quinoa, Tomato Curry, Roasted Artichoke, Squash, Zucchini, & Eggplant | |
| Grilled Chicken Breast, Romaine, Croutons, Parm, Housemade Garlic Caesar Dressing | ||
| GRILLED CHEESE & TOMATO SOUP $12 | ||
| SEARED CRAB CAKES $15 | Caprikorn Farms Goat Cheddar, Arugula, Tomato Jam | |
| Maryland Lump Crab, Smoked Bacon Cream, Blistered Corn Salsa | [add applewood smoked bacon for $1.50] | |
| AIRLINER CHICKEN BREAST $20 | ||
| TRUFFLED MAC & CHEESE $11 | 9oz Locally Raised Free-Range Chicken, Smoked Chorizo, Spanish Tomato Pan Sauce, Wilted Spinach, Chipotle Chive Whipped Potato |
|
| 2 Year Aged Grafton Cheddar, Gruyere, Grana Padano, Truffle Peel & Oil | ||
| GRILLED ASPARAGUS $7 | BLACK BEAN BURGER $12 | |
| Crostini, Grilled & Chilled Red Onion Salad, Welsh Rarebit | Dill Guacamole, Cabbage Escabeche, Roasted Red Pepper, Brioche Bun, French Fries with Chipotle Aioli | |
| CALAMARI $10 | PAN SEARED SALMON $22 | |
| Buttermilk Battered, Roasted Tomato, Jalapeno & Caper Sauce, Chipotle Aioli | Hook & Line Caught Alaskan Salmon, Black Bean & Roasted Corn Croquette, Spinach & Goat Cheese Salad, Citrus Vinaigrette | |
| THAI PEANUT WINGS $11 | ||
| Pickled Carrots, Cilantro Siracha Dip | BLUE CATFISH TACOS $13 | |
| Potomac River Blue Cat, Chimichurri, Blistered Corn Salsa, Chipotle Cabbage Slaw, Sweet Potato Shoe Strings | ||
| QUINOA TABOULEH $9 | ||
| Whole Grain Quinoa, Lemon, Cucumber, Red Onion, Fresh Herbs, Crostini, Served Chilled | ||
Snacks |
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| HERBED DUCK FAT FRIES $8 | FRENCH FRIES $5 | |
| w/ Chipotle Aioli | Hand Cut in House [add chipotle aioli $.50] | |
| FRIED ARTICHOKE HEARTS $5 | PICKLES & NUTS $5 | |
| Tempura Battered, Roasted Red Pepper Aioli | House-Pickled Vegetables & Chili-Lime Spiced Peanuts | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness. Please inform your server of any allergies. | ||
