Lunch
Light Fare |
| SOUP OF THE DAY $6 |
| Made Daily w/ Seasonal Local Ingredients |
| SMOKED TOMATO SOUP $7 |
| w/ Grilled Cheese Croutons |
| THAI PEANUT WINGS $11 |
| w/ Cilantro Sriracha Dip |
| ALEWIFE SALAD $8 |
| Baby Greens, Grilled and Chilled Asparagus, St. Pete’s Blue, Candied Cashews, Spiced Granny Smith Apples, Balsamic Dressing [add grilled chicken $5] |
| GARLIC CAESAR SALAD $13 |
| Grilled Chicken Breast, Romaine, Croutons, Parm, Housemade Garlic Caesar Dressing |
Entrées |
| [all served with chips & a pickle; add regular fries for $1.50 or duck fat fries for $3.00] |
| SHRIMP PO’ BOY $11 |
| French Baguette, Creole Mustard Remoulade, Shredded Romaine |
| FISH & CHIPS $12 |
| IPA Battered Hake, French Fries, Housemade Smokey Tartar Sauce |
| SMOKE BURGER* $12 |
| An 11oz House Ground Ribeye, Brisket, Skirt & Filet of Beef Burger, Smoked Gouda, Gruyere Cheese, Apple Wood Smoked Bacon, Caramelized Cipollini Onion, Chipotle Aioli, Brioche Bun |
| * This burger takes longer than an average burger to prepare. Your patience is appreciated and shall be rewarded. |
| KOBE BEEF HOT DOG $9 |
| Pretzel Roll, Chili, Smoked Gouda, Pickled Red Onions, House Mustard Trio |
| BLACK BEAN BURGER $10 |
| Dill Guacamole, Cabbage Escabeche, Roasted Red Pepper, Brioche Bun |
| VEGGIE POWERHOUSE WRAP $9 |
| Roasted Red Pepper Hummus, Diakon Radish Sprouts, Muenster Cheese, Yellow Heirloom Tomato, Avocado, Cucumber, Red Onion [add smoked turkey breast $3] |
| TURKEY BURGER $10 |
| Fried HeirloomYellow Tomato, Bibb Lettuce, Mayo, Pepper Jam, Brioche Bun |
| GRILLED CHICKEN SANDWICH $10 |
| Grilled Chicken Breast, Horseradish Aioli, Bibb Lettuce, Heirloom Tomato, Brioche Bun |
| CUBANO $11 |
| Rubbed Pork Loin, Virginia Ham, Swiss Cheese, Mustard Pickle Relish, Cuban Bread |
