Press
The Great American Ale Trail
by Christian DeBenedetti, 2011
“The goal was to launch one of the best craft beer spots in the mid-Atlantic. The result? Bullseye.”
Baltimore Magazine
December Issue, 2011
“An inside look at the region’s top 25 watering holes..gastro-glory and world-class beer is right on..”
The Baltimore Sun
November 3, 2011
“100 Best Restaurants-Everyday Dining. Forty beer taps are the centerpiece at this handsome bar..”
Urbanite
October 31, 2011
“The new face of sustainable seafood.”
Old Town Crier
October 14, 2011
“GO FISH. Snakeheads…It’s What’s for Dinner!”
City Paper
September 21, 2011
“2011 Readers Poll: Nightlife-Best Bar Inner Harbor/Downtown”
Bmore Media
September 13, 2011
“Alewife’s team focuses on doing a few things very well. High praise for the quality, upscale tavern fare and vast selection of drafts has rolled in…paired with a sense of Adventure, Alewife moves into their sophomore year…”
Baltimore Sun
August 1, 2011
“Chad Wells, executive chef of Alewife in Baltimore. “We have one of the greatest products in the world right here…”
The Adventures of Container Gardening
August 1, 2011
“I can’t help but to gush a bit more over the fantastic meal and the use of produce from the Public Health Garden in the dishes served to our table.”
Just Saying…
July 28, 2011
“Alewife has been in the news recently thanks to a brilliant environmentally-sound endeavor by Chef Chad Wells…”
Food Republic
July 20, 2011
“Alewife chef Chad Wells has turned heads with his Smoke Burger, a $15 feat of gastronomical creativity that earned Best Burger honors from The Baltimore Sun in its first year.”
Food Republic
July 20, 2011
“Alewife chef Chad Wells has turned heads with his Smoke Burger, a $15 feat of gastronomical creativity that earned Best Burger honors from The Baltimore Sun in its first year.”
Baltimore Sun
July 19, 2011
“Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.”
Baltimore Sun: Outdoors Girl
July 18, 2011
“Head chef Chad Wells, an avid angler from childhood who has been out on Maryland’s tributaries stalking snakeheads…”
b Free Daily
June 24, 2011
“Baltimore’s BEST burger.”
Food & Wine Magazine
June 2011 Issue
“American Craft Beers: Serious Drinking Food.”
Urbanite
March 1, 2011
“Restaurant leaves you wishing all banks would just become bars instead.”
The Baltimore Sun
November 18, 2010
“Restaurant review: Solid food and beer at Alewife
Bank turned eatery cashes in on artful arrays, fresh-tasting appetizers…”
Baltimore Magazine
September 17, 2010
“Last night I attended the grand opening of Alewife, a beer bar and restaurant that opened across the street from The Hippodrome…”
bmore
August 24, 2010
“A new restaurant and beer bar is set to open just after Labor Day on Baltimore’s west side, replacing the former Lucy’s Irish Pub.”
examiner.com
September 30, 2010
“There are days that make men drink. And then, there are drinks that make men dazed. But unilke the former, the latter isn’t always a bad thing… “
